Wednesday, October 22, 2003

Compare and contrast:

Yesterday lunch: Black QAngas steak sub from Quinos, putting any steak burger to shame with it's hot-pepper, oven-toasted steak power.

Supper: Egg noodles. Plain. With lots of butter and salt.

We call days like these "stop putting off grocery day for christ's sake" days.

By al - 4:44 p.m. |

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