Sunday, April 11, 2004

This was my contribution to the big dinner the roommates and I made tonight:

Ridiculously easy Mexican Fruit Cake recipe:

2 c flour
2 c sugar
2 tsp baking soda
2 eggs
1 c sliced nuts (i.e., almonds)
1 19oz can of crushed pineapple

mix in 13"*10" pan and bake for 35 - 45 minutes at 350F

8 oz. cream cheese
1/2 c margarine
2 c icing sugar
1 tsp vanilla extract

Mix together and spread on cake once it cools.

Really good, tastes like a slightly more interesting carrot cake. And I could eat the icing with a spoon it's so good.

By al - 9:39 p.m. |

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