Sunday, April 11, 2004

This was my contribution to the big dinner the roommates and I made tonight:

Ridiculously easy Mexican Fruit Cake recipe:

2 c flour
2 c sugar
2 tsp baking soda
2 eggs
1 c sliced nuts (i.e., almonds)
1 19oz can of crushed pineapple

mix in 13"*10" pan and bake for 35 - 45 minutes at 350F

Icing:
8 oz. cream cheese
1/2 c margarine
2 c icing sugar
1 tsp vanilla extract

Mix together and spread on cake once it cools.

Really good, tastes like a slightly more interesting carrot cake. And I could eat the icing with a spoon it's so good.

By al - 9:39 PM |

    follow me on Twitter

    al's del.icio.us Links

    • www.flickr.com
      This is a Flickr badge showing public photos from dragonofsea. Make you own badge here.
    •  
    • (al)



    • Powered by Blogger